• 6servings
  • 72minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsFluorine, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 small gingko or ginseng tea bags

  2. 2 quarts water

  3. 1 cup freshly squeezed lemon juice

  4. 2 cups sugar or sugar substitute

  5. 1 large or 2 small herbal tea bags

Instructions Jump to Ingredients ↑

  1. In a medium pitcher, brew all the tea bags in 1 quart of water. Add the lemon juice to a large pitcher. Add the sugar and the remaining water and mix well. Pour the tea into the lemonade mix and stir. Refrigerate and serve chilled.

  2. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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