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  1. Create your own flavor blend by adding more or less Italian seasoning, crushed red pepper, and sea salt to olive oil. This restaurant-style dipping sauce is perfect with crusty bread.

  2. Prep: 5 min

  3. 4 shakes McCormick® Italian Seasoning

  4. 2 to 3 shakes McCormick® Crushed Red Pepper

  5. 2 twists McCormick® Sea Salt Grinder

  6. 2 shakes grated Parmesan cheese

  7. 2 tablespoons olive oil

  8. 1. Twist and shake Italian seasoning, red pepper, sea salt, and Parmesan cheese onto a small plate or bowl.

  9. 2. Pour olive oil over spices to cover and moisten. Serve as a dipping sauce with your favorite crusty bread.

  10. Makes 2 servings

  11. 127, Fat:

  12. 14 g, Cholesterol:

  13. 1 mg, Sodium:

  14. 151 mg, Carbohydrates:

  15. 0 g, Fiber:

  16. 0 g, Protein:

  17. This recipe created by McCormick, Inc.

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