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Nasi Goreng - Indonesian Fried Rice

  • 30minutes
  • 297calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B12, H, C, E, P
MineralsSelenium, Zinc, Iodine, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 garlic cloves (crushed)

  2. 1 inch grated ginger

  3. 1 spring onions , finely chopped or 1 small onion

  4. 1 teaspoon sesame oil

  5. 1 teaspoon sambal oelek (Indonesian Hot Chili Sauce)

  6. 1 tablespoon fish oil

  7. 1 teaspoon shrimp paste

  8. 3 tablespoons ketjap manis (Sweet Soy Sauce)

  9. 1 1/2 cups bean sprouts (mixed) or 1 1/2 cups asian greens (mixed) or 1 1/2 cups frozen peas (mixed) or 1 1/2 cups carrots (mixed)

  10. oil

  11. 4 cups cooked rice

  12. fried egg (to serve on top)

  13. cooked chicken, shredded

  14. cooked small shrimp

Instructions Jump to Ingredients ↑

  1. Heat oil in wok or large fry pan.

  2. Add garlic, ginger and spring onions and sauté for a minute.

  3. Add sesame oil, sambal oelek, fish oil, shrimp paste and ketjap manis and stir through for a few seconds.

  4. Add the veggie mix and toss through for a minute.

  5. Add the cooked rice and keep stirring through until well coated but not sticky.

  6. Add the chicken and prawns and fold into the rice mixture.

  7. Taste mixture and if necessary add some more of the spices.

  8. If you want to top the dish with a fried egg, fry the eggs in a separate fry pan.

  9. Serve out rice and top with the fried egg.

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