Ingredients Jump to Instructions ↓

  1. 1 cup coarsely crushed potato chips

  2. 1 tablespoon minced fresh parsley

  3. 1/2 teaspoon salt

  4. 1/2 teaspoon paprika

  5. 1/4 teaspoon onion powder

  6. 1 pound boneless skinless chicken breast halves

  7. 2 tablespoons mayonnaise

Instructions Jump to Ingredients ↑

  1. In a large resealable plastic bag, combine the potato chips, parsley, salt, paprika and onion powder. Brush chicken with mayonnaise; add chicken to the crumb mixture and shake to coat. Place in an ungreased microwave-safe 11-in. x 7-in. baking dish. Cover with paper towels; cook on high for 6-8 minutes or until a meat thermometer reads 170°. Yield: 4 servings.


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