Sesame Noodles with Chicken

Game Plan: Make the sauce while the noodles cook. Bring a large pot of cold water to a boil over high heat. When the pasta water boils, salt it generously, add the spaghetti or noodles, and cook, stirring occasionally, until al dente . Drain and rinse under cold running water. Put the spaghetti in a large bowl and toss with the sesame oil . To make the Peanut Sauce: In a blender drop in the garlic and ginger while the motor is running. When the chopping is complete, stop the machine and add the peanut butter , soy sauce, brown sugar, vinegar, and red pepper . Process until smooth, then--with the blender running--slowly pour in the water. To serve, toss the spaghetti with the Peanut Sauce, then top with the cucumber , chicken, scallions, and peanuts. Cook's Note: Toasted sesame oil delivers richness and intensity to our sesame sauce with just a drizzle . Maintain its punch by storing it in your refrigerator.