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Ingredients Jump to Instructions ↓

  1. 1 ts Dry mustard

  2. 4 ts White wine vinegar

  3. 4 ts Lemon juice

  4. 1 tb Minced Sweet Red peppers

  5. 1 tb Minced Garlic cloves

  6. 2 tb Minced onions

  7. 2 tb Parsley

  8. 1 ts Dried Oregano

  9. 1/2 ts Sugar

  10. 1/4 ts Pepper

  11. 1/2 ts Salt

  12. 1/2 c Light Oil

Instructions Jump to Ingredients ↑

  1. In small bowl, whisk together all ingredients except oil.

  2. Whisk mixture while slowly drizzling in oil.

  3. Let stand for 30 minutes to blend flavours.

  4. Whisk again before using.

  5. Dressing can also be made in food processor.

  6. (use pulse)

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