Ingredients Jump to Instructions ↓

  1. 4 (6 to 8-ounce) beef burger patties

  2. Kosher salt to taste

  3. Cracked black pepper to taste

  4. 1 medium Spanish onion, sliced

  5. 1 whole clove

  6. 1 to 2 tablespoons olive oil

  7. 3/4 cup (6 ounces) Riesling wine

  8. 1 cup heavy whipping cream

  9. 2 cups (8 ounces) Wisconsin Swiss or Emmentaler Cheese, shredded

  10. 1 cup (4 ounces) Wisconsin Gruyere Cheese, shredded Salt and freshly ground pepper to taste

  11. 4 burger buns, toasted

  12. 1 Granny Smith apple, cored, sliced into thin rings

Instructions Jump to Ingredients ↑

  1. Season beef patties with salt and pepper. Brush heated grill with vegetable oil. Grill patties 5 to 7 minutes on each side or to desired doneness.

  2. Meanwhile, cook onion and clove in olive oil in pan over low heat. Add a little water if onion begins to brown. Cook until onion is tender and water is evaporated. Add wine; cook until reduced by half. Stir in cream; bring to a boil. Slowly stir in cheese; cook and stir until melted. Season to taste.

  3. Place grilled burgers in fondue; let stand 30 seconds.

  4. Place burgers on bottom of toasted buns. Fan a few apple slices over burgers. Top with bun tops.


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