Recipe-Finder.com
  • 12servings
  • 10minutes
  • 162calories

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C
MineralsNatrium, Chlorine

Ingredients Jump to Instructions ↓

  1. 12 shucked oysters

  2. 12 slices bacon

  3. 1/2 teaspoon salt

  4. 1/8 teaspoon ground black pepper

  5. 1/8 teaspoon smoked paprika

  6. 2 tablespoons chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. Preheat an oven to 450 degrees F (230 degrees C). Set a wire rack into a small baking dish.

  2. Wrap each oyster with a slice of bacon, and secure with a toothpick. Sprinkle with salt, pepper, paprika, and parsley; set onto wire rack.

  3. Bake in the preheated oven until the bacon is crispy, 10 to 12 minutes. Serve immediately. They aren't as good once they get cold.

Comments

882,796
Send feedback