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Microwave Salsa

  • 16servings

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B3, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 medium tomatoes, chopped

  2. 1 green onion, sliced

  3. 1 clove garlic, minced

  4. 3 tablespoons finely chopped green pepper

  5. 1 tablespoon lemon juice

  6. 1 1/2 teaspoons minced fresh basil

  7. 1/2 teaspoon chili powder

  8. 1/2 teaspoon salt

  9. 1/8 teaspoon pepper

  10. Tortilla chips

Instructions Jump to Ingredients ↑

  1. In a microwave-safe bowl, combine the tomatoes, onion and garlic. Add green pepper, lemon juice and seasonings; mix well. Microwave on high for 45-60 seconds or until heated through. Serve immediately with tortilla chips. Salsa can be stored in the refrigerator for up to 3 days.

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