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Burger Trittini

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 lbs 908g / 32oz Ground beef

    2. 1 teaspoon 5ml Salt

    3. 1 teaspoon 5ml Onion - minced (medium)

    4. 1 teaspoon 5ml Oregano leaves

    5. 15 oz 426g Tomato sauce

    6. 1/2 teaspoon 2 1/2ml Pepper

    7. 12 oz 340g Tomato paste

    8. 20 oz 568g Frozen spinach - thawed

    9. 4 1/2 oz 127g Sliced mushrooms - drained

    10. 16 oz 454g Cottage cheese

    11. 2 teaspoons 10ml Basil

    12. 8 oz 227g Mozzarella - shredded

    13. 2 teaspoons 10ml Sugar

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Cook ground beef and onion on medium high until brown. Drain fat. Add next seven ingredients; heat to boiling. Reduce heat. Simmer, uncovered, until thickened. squeeze liquid from spinach. Combine with cottage cheese. Season to taste with salt and pepper. Spoon meat mixture into 13x9" baking dish. Sprinkle 1/2 of mozzarella cheese. Top with spinach. Sprinkle remaining mozzarella on top. Bake at 350F for 25-30 minutes until hot and bubbly.

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