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    Nutrition Info . . .

    NutrientsProteins
    VitaminsB2
    MineralsPhosphorus

    Ingredients Jump to Instructions ↓

    1. 1 Chicken, ham, chops etc..

    2. 1 Bbq sauce

    Instructions Jump to Ingredients ↑

    1. (. . . with a saucy ending!) Place seasoned and cut-up chicken, ham, pork chops, or rabbit in CROCK-POT. Pour a little barbecue sauce on each piece. Add no water. Cover and cook until done-about 8 hours on Low. NOTE: For added flavor, put cooked meat on heat-proof platter; pour remaining sauce and drippings over top. Place under broiler for 5 to 10 minutes. From Rival Crock-pot cook book, date unknown

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