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Ingredients Jump to Instructions ↓

  1. 2 tablespoons oil

  2. 1/4 cup brown gravy

  3. 1 teaspoon sage

  4. 1/2 teaspoon thyme

  5. 1/2 teaspoon marjoram

  6. 1/4 cup chopped parsley

  7. 1/2 teaspoon summer savory

  8. 1 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Instructions Moisten bread lightly with water; drain. Crumble bread into separate pieces. Combine bread crumbs, oil, gravy, and spices to taste. Mix ingredients lightly, but do not mash together. Put mixture into an oiled bread tin. Do not pack down. Bake till well heated through. .

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