Ingredients Jump to Instructions ↓

  1. 2 Large Eggs - at room temperature

  2. 1/2 cup 99g / 3 1/2oz Sugar

  3. 1/2 teaspoon 2 1/2ml Orange flower water or orange extract

  4. 1 cup 62g / 2 1/5oz Cake flour

  5. 4 oz 113g Unsalted butter - melted, cooled

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat oven to 375 degrees. Break up the eggs with a whisk. Beat in sugar in a stream and add orange flower water. Beat by hand several minutes until frothy. Sift flour and fold in flour alternately with cooled, melted butter. Butter and flour Madeleine pans and fill 2/3 full with batter. Bake about 10 minutes. Unmold the Madeleines immediately and when cool, dust with confectioners' sugar.


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