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Ingredients Jump to Instructions ↓

  1. 2 cans Goya pinto beans

  2. 1/2 medium onion -- chopped

  3. 1 tomato -- chopped

  4. 2 or more fresh jalapenos -- chopped

  5. 1/2 teaspoon cumin

  6. 2 cloves garlic -- minced

  7. 6 ounces beer

Instructions Jump to Ingredients ↑

  1. Preparation : Bring to boil. Cook on low for 10 minutes until onions get soft. Salt and white pepper to taste Add fresh cilantro just before serving

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