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Ingredients Jump to Instructions ↓

  1. 2 cup(s) uncooked instant rice

  2. 2 cup(s) water , for the rice 2 can(s) chunk chicken, drained , 10 oz cans 1 can(s) cream of mushroom soup (condensed) , 10 3/4 oz can 1 can(s) Cream of chicken soup (condensed) , 10 3/4 oz can 1/4 cup(s) butter

  3. 1 cup(s) milk

  4. 16 ounce(s) chopped frozen broccoli

  5. 1 small white onion

  6. 1 pound(s) processed cheese food

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees in mediem saucepan, bring water to boil. mix in instant rice, cover and remove from heat. Let stand 5 minutes.

  2. in a 9 x 13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion and processed cheese Bake in the preheated oven for 30 to 35 minutes, or until chesses is melted. Stir halfway through cooking to help cheese melt evenly.

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