• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Turkey Parmigiana

    Add to MenuAdd to Calendar

    Source: cooksrecipes.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 2 large egg whites

    2. 1 tablespoon milk

    3. 1/2 cup dry bread crumbs

    4. 1/2 teaspoon seasoned salt

    5. 2 tablespoons freshly grated Parmesan cheese

    6. 1 pound turkey, sliced

    7. 1 cup marinara sauce

    8. 4 ounces mozzarella cheese, sliced

    Instructions Jump to Ingredients ↑

    1. In a shallow bowl, beat egg whites with milk until thoroughly combined. In another shallow bowl, combine dry bread crumbs, seasoned salt, and grated Parmesan cheese. Dip sliced turkey in the egg mixture, then into the bread crumb mixture. Arrange on a greased baking pan and bake at 375°F (190°C) for 4 to 5 minutes. Pour marinara sauce over the turkey and top with sliced mozzarella cheese. Bake at 375°F (190°C) for 4 to 5 minutes, or until the cheese melts.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback