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Ingredients Jump to Instructions ↓

  1. 1/2 cup 73g / 2.6oz Chopped parsley

  2. 1/4 cup 36g / 1 1/3oz Chopped basil

  3. 1/4 cup 36g / 1 1/3oz Chopped oregano

  4. 4 tablespoons 60ml Dried red pepper - crushed

  5. 1/2 cup 73g / 2.6oz Garlic - crushed

  6. 1 cup 237ml Vinegar

  7. 1/4 cup 59ml Olive oil

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Mix together and store in a large jar.

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