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  • 5servings
  • 45minutes
  • 420calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB1, B2, B3, B9, B12, C, D
MineralsIodine, Fluorine, Silicon, Calcium, Potassium

Ingredients Jump to Instructions ↓

  1. 1 tablespoon fresh ginger, finely minced

  2. 4 cloves garlic, finely crushed

  3. 1 teaspoon ground cumin

  4. 1 teaspoon ground almonds

  5. 1 teaspoon ground turmeric

  6. 1 teaspoon ground coriander

  7. 1 teaspoon ground garam massala

  8. 1/2 teaspoon ground cardamom

  9. 1 1/2 cups low fat yoghurt or 1 kg skinned chicken drumsticks

  10. 2 tablespoons vegetable oil

  11. 2 medium onions or 300 g, cut into thin slices

  12. 1 cup water or 250 ml

  13. 2 cubes MAGGI® Chicken Less Salt Bouillon

  14. 1 tablespoon coriander leaves

Instructions Jump to Ingredients ↑

  1. Combine ginger, garlic, spices and yoghurt in a bowl. Add chicken drumsticks, set aside to marinate for 1 hour.

  2. Heat oil in a large saucepan, add onion and cook until golden brown, add the marinated chicken to the pan and fry for 10 minutes.

  3. Add water, MAGGI® Chicken Less Salt Bouillon cubes. Cover and simmer for 20–25 minutes. Add coriander leaves and cook for another 10 minutes stirring gently from time to time until chicken is cooked.

  4. Serve with boiled rice.

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