Recipe-Finder.com

    Rate this recipe:

    Nutrition Info . . .

    NutrientsCellulose
    VitaminsB6
    MineralsPotassium, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 lg. banana, sliced

    2. 1 9 graham cracker crust

    3. 1 pkg. (4 serving size) Jello strawberry-banana flavor gelatin

    4. 2/3 c. boiling water

    5. 1/2 c. cold water

    6. Ice cubes

    7. 1 (8 oz.) Cool Whip topping

    8. 1 c. sliced strawberries

    Instructions Jump to Ingredients ↑

    1. Arrange banana slices in bottom of crust. Dissolve gelatin in boiling water. Combine water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Using wire whisk, blend in whipped topping then whip until smooth.

    2. Fold in strawberries. Chill until mixture mounds. Spoon over banana in pie crusts. Chill 2 hours. Garnish with strawberries and banana slices if desired.

    Comments

    882,796
    Send feedback