Pate Cregyn Gleision Mucai (Menai Pride Mussel Pate)

Title: Pate Cregyn Gleision Mucai (Menai Pride Mussel Pate) Welsh

Categories: Appetizers Fish Servings: 4

3 oz Cooked and shelled mussels

1 oz Celery

1 oz Carrot

1 oz Breadcrumbs

4 ea Egg yolks

2 oz Herring roe

1 x Pinch mixed herbs

1 x Pinch dill weed

1 x Pinch crushed garlic

1 x Brandy & double cream

to tst 1 x Seasoning Finely mince mussels, vegetables and herring roe. Add herbs, seasoning and breadcrumbs. Blend well with egg yolks, brandy and cream.

1/2 hour at

350F in a Sainmarie in the oven.

Cook and serve with toast fingers.

Glantraeth Restaurant

Bodorgan, Anglesey. --