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Ingredients Jump to Instructions ↓

  1. 50 chicken breast half

  2. 1 cup soy sauce

  3. 1 cup scallions

  4. 1/4 cup ginger

  5. 2 tablespoons sesame oil

  6. 1 tablespoon fresh lemon juice

  7. 2 tablespoons crushed red chiles

  8. 1 teaspoon freshly ground white pepper

  9. 3/4 cup dry white wine

  10. 3/4 cup rice wine vinegar

  11. 6 cups sesame seeds

Instructions Jump to Ingredients ↑

  1. Preparation : combine chicken, soy, scallions, ginger, sesame oil, lemon juice, red pepper flakes, pepper, wine, and vinegar-mix well cover and chill for 2-48 hours remove chicken to drain, discarding marinade coat breasts evenly with sesame seeds place onto a shallow baking pan roast @ 400 degrees for 20-25 minutes, until juices run clear when pierced with a fork remove from oven serve hot

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