Ingredients Jump to Instructions ↓

  1. 1/4 cup sugar

  2. 1 teaspoon cornstarch Dash salt

  3. 1/4 cup water

  4. 1 cup fresh or frozen blueberries

  5. 1-1/2 teaspoons lemon juice

  6. 1/2 teaspoon grated lemon peel Vanilla ice cream

Instructions Jump to Ingredients ↑

  1. In a small saucepan, combine the sugar, cornstarch and salt. Gradually whisk in water until smooth. Add the blueberries, lemon juice and peel; bring to a boil over medium heat, stirring constantly. Cook 2-3 minutes longer or until thickened, stirring occasionally (some berries will remain whole). Serve warm or chilled over ice cream. Yield: 3/4 cup.


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