Ingredients Jump to Instructions ↓

  1. 4 medium green tomatoes, cut into 1/4-inch slices Salt

  2. 2 eggs

  3. 1/2 cup cornmeal

  4. 1/2 cup grated Parmesan cheese

  5. 3 tablespoons all-purpose flour

  6. 1/2 teaspoon garlic salt

  7. 1/2 teaspoon ground ginger

  8. 1/2 teaspoon dried oregano

  9. 1/8 teaspoon crushed red pepper flakes

  10. 1/4 to 1/2 cup olive oil

Instructions Jump to Ingredients ↑

  1. Sprinkle both sides of tomatoes with salt; let stand for 10 minutes. In a shallow bowl, beat the eggs. In another shallow bowl, combine the cornmeal, cheese, flour and seasonings. Pat tomatoes dry. Dip in eggs, then coat with cornmeal mixture. In a large skillet, heat 1/4 cup oil over medium heat. Fry tomatoes, a few at a time, for 3-4 minutes on each side or until golden brown, adding more oil as needed. Drain on paper towels. Serve warm. Yield: 6 servings.


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