->Candy Bar 01 <-

15 oz Pillsbury all ready pie crust

5 2.07-oz Snickers candy bars

1/2 cup sugar

12 oz cream cheese, softened

2 eggs

1/3 cup sour cream

1/3 cup creamy peanut butter

3 tablespoons whipping cream

2/3 cup milk chocolate chips

Heat oven to 450 F. Prepare pie crust according to package instructions

9 inch pie pan. Bake at

450 F. for 5-7 minutes or until very light golden brown. Remove from oven,

cool. Reduce temperature to 325 F.

Cut candy bars in half lengthwise, cut into 1/4 inch pieces. Place

candy bar pieces over bottom of partially baked crust. In small

bowl, combine sugar and cream cheese, beat until smooth. Add eggs

one at a time, beating well after each addition. Add sour cream

and peanut butter, beating until mixture is smooth. Pour over

325 F for 30-40 minutes or until center

is set. Cool completely.

In small saucepan, heat whipping cream until very warm. Remove

from heat, stir in chocolate chips.

Stir until chips are melted and mixture is smooth. Spread over

top of pie. Refrigerate 2-3 hours before serving. Store in

refrigerator. 10 servings