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Ingredients Jump to Instructions ↓

  1. 2 cups 474ml Milk

  2. 1 cup 62g / 2 1/5oz All-purpose flour

  3. 6 cups 1188g / 41oz Eggs (large)

  4. 1/4 cup 49g / 1.7oz Sugar - plus

  5. 3 tablespoons 45ml Sugar - divided

  6. 1/8 teaspoon 0.6ml Almond extract

  7. 4 Tart green apples - peeled, cored, And sliced into thin wedges

  8. 1 teaspoon 5ml Ground cinnamon Powdered sugar - for sprinkling Assorted jams or preserves for Accompaniment as desired

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat oven to 375 degrees. Generously grease a 10-inch iron skillet and heat in oven. Meanwhile, combine milk, flour, eggs, 3 tablespoons sugar and almond extract in a bowl, mixing well. Pour into hot skillet, tilting pan so that batter forms collar around sides of pan. Arrange apple wedges in layer over batter. Combine remaining 1/4 cup sugar and cinnamon. Sprinkle evenly over apples. Bake for about 45 minutes or until set and surface is browned. Sprinkle with powdered sugar. Serve with jams and preserved if desired. This recipe yields ?? servings.

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