• 6servings
  • 30minutes
  • 330calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B3, B9, B12, C, E, P
MineralsCopper, Chromium, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons olive or vegetable oil

  2. 6 (4 ounce) boneless pork chops, 3/4-inch thick

  3. 1 medium onion, thinly sliced

  4. 1 (24 ounce) jar Prego® Marinara Italian Sauce

  5. 1 (10 ounce) package frozen leaf spinach, thawed and well drained

  6. 4 ounces shredded mozzarella cheese

Instructions Jump to Ingredients ↑

  1. Heat 1 tablespoon of the oil in a 12-inch skillet over medium-high heat. Add the pork chops and cook until the chops are well browned on both sides. Remove the pork chops and set them aside.

  2. Reduce the heat to medium and add the remaining oil. Add the onion. Cook and stir until the onion is tender-crisp. Stir the sauce and spinach into the skillet and heat to a boil. Return the pork chops to the skillet and reduce the heat to low. Cover and cook until the chops are cooked through. Sprinkle with the cheese.


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