Ingredients Jump to Instructions ↓

  1. 2 skinless, boneless chicken breasts

  2. 2 slices ham

  3. 2 slices mozzarella cheese Fresh sage or basil leaves

  4. 2 tablespoons olive oil

  5. 2 garlic cloves thinly sliced Flour Salt and pepper

Instructions Jump to Ingredients ↑

  1. Flatten chicken breasts by placing between plastic wrap and pounding with a mallet. Season with salt and pepper. Place ham, cheese and sage on breasts and fold over. Secure breasts with toothpicks. In a large nonstick skillet heat oil. Cook garlic until golden brown then remove from pan with a slotted spoon. Coat chicken breasts lightly with flour seasoned with salt and pepper. Add chicken breasts to skillet and saute until golden brown, about 4 minutes per side


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