Ingredients Jump to Instructions ↓

  1. 2 lg Tomatoes, cut into thin

  2. -- wedges 2 ea Scallions, chopped

  3. 2 ts Chopped fresh mint

  4. 1/2 ts Grated ginger

  5. 4 ts Fresh lime juice

  6. 4 ts Vegetable oil

  7. 1/4 ts Black mustard seeds

Instructions Jump to Ingredients ↑

  1. Salt to taste Combine the tomatoes, scallions, mint, ginger & lime juice in a medium bowl. Heat the vegetable oil in a small skillet. Add the mustard seeds. Have a cover ready to contain the seeds as they begin to pop. Remove from heat. Pour over the other ingredients, add salt to taste & lightly toss. Let marinate for 30 minutes before serving.


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