Pumpkin Praline Cake

Preheat oven to 350°F (175°C).

In a small bowl, combine chopped nuts, 1/3 cup brown sugar, and softened butter; set aside.

In a mixer bowl, combine yellow cake mix, canned pumpkin, oil, 3/4 cup brown sugar, water, cinnamon, nutmeg, and allspice. Beat on medium speed with an electric mixer for 1 minute. Add 4 eggs, one at a time, beating 1 minute after each addition.

Pour half the batter into a greased and floured 13 x 9-inch pan and top with the reserved nut mixture. Top with the remaining batter.

Bake for 1 hour, or until the cake is done. Remove from the oven and cool in the pan on a wire rack for 10 minutes. Invert, remove from the pan, and cool completely.