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Ingredients Jump to Instructions ↓

  1. 2 c Water

  2. 2 c Milk

  3. 1 ts Salt

  4. 1 c Yellow cornmeal

  5. 1/4 c Butter/margerine

Instructions Jump to Ingredients ↑

  1. Cottage Cheese (Optional) Sour Cream (Optional) Grated Parmesan Cheese (Optional) In a saucepan combine first 5 ingredients.

  2. Bring to a boil, stirring constantly and cook until butter is melted and mixture is thick, about 15--20 minutes.

  3. Serve topped with a spoonful of cottage cheese and sour cream.

  4. (Marmaliga can also be served plain or sprinkled with grated Parmesan Cheese.

  5. ) Serves 6.

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