Ingredients Jump to Instructions ↓

  1. 2 c. flour

  2. 1 tsp. salt

  3. 3/4 c. shortening

  4. 5 tbsp. cold water

Instructions Jump to Ingredients ↑

  1. Combine flour and salt in bowl. Cut in shortening until all flour is blended to form chunks. Sprinkle water 1 tablespoon at a time. Toss with fork until dough forms a ball. Divide dough into halves. Roll each crust separated.


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