Ingredients Jump to Instructions ↓

  1. 2 Russet potatoes

  2. 2 tablespoons 30ml Olive oil

  3. 1/2 teaspoon 2 1/2ml Paprika Salt - to taste Freshly-ground black pepper - to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat the oven to 400 degrees. Scrub the potatoes well; cut into quarters lengthwise, then crosswise. Place in a bowl; toss with the oil, paprika, salt and pepper. Arrange the potatoes in a single layer on a baking sheet and bake for 30 minutes, until tender, brown and crispy. Shake once during baking. Remove from the baking sheet with a metal spatula and serve on a platter. Sprinkle with a little extra salt, if desired. This recipe yields 2 to 3 servings. Nutritional Analysis Per Serving (based on 3): 140 calories, 14g carbohydrates, 2g protein, 9g fat, no cholesterol.


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