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Ingredients Jump to Instructions ↓

  1. 1 cup Corn Syrup

  2. 1 cup Sugar

  3. 1 cup Peanut Butter

  4. 6 cups Rice Krispies

  5. 1 pkg. Chocolate Chips

  6. 1 pkg. Butterscotch Chips

Instructions Jump to Ingredients ↑

  1. B A R S: Melt corn syrup and sugar until clear. Turn off heat. Stir in 1 cup of peanut butter and 6 cups of rice krispies. Pour into a 9X13 Pan.

  2. F R O S T I N G: Melt 1 pkg. Chocolate Chips and 1 pkg of Butterscotch Chips. Spread on the bars. Cut and eat!

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