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Caribou Chili

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B3, B12, C, D, E, P
    MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 4 lb Caribou, chunked preferred

    2. -or ground 1 lg Onion, chopped

    3. 2 Garlic cloves, minced

    4. 1 ts Oregano

    5. 2 ts Cumin

    6. 1 c Red wine, beef broth or beer

    7. 6 ts Chili powder

    8. 1 1/2 c Canned tomatoes and juice

    9. -or small can tomato paste 2 ts Liquid hot pepper sauce OR 1/2 ts Cayenne Pepper

    10. 1-2 tb. 6 hours before re-heating and serving. It always tastes better the second day. Extra optional ingredients:

    11. 1 c Green Bell pepper chopped

    12. 1 c Red Bell pepper chopped

    13. Ancho, Pequin, Jalapeno or other chile peppers 1/2 ts All Spice

    14. 2 tb Cilantro fresh chopped

    15. 1 ts Ground coriander

    Instructions Jump to Ingredients ↑

    1. A little red wine vinegar and an equal amount of brown sugar Up to 2 tb Worcestershire Sauce Kidney or small red "chili" beans * [N.B. This is *illegal* in Texas but quite common in the rest of the world!] 1/2 c or more Mushrooms chopped

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