Ingredients Jump to Instructions ↓

  1. 1/2 lb 227g / 8oz Mozzarella cheese - part skim milk, grated

  2. 5 1/2 oz 156g Goat cheese - crumbled

  3. 1/4 lb 113g / 4oz Hard salami - diced

  4. 1/2 cup 118ml Sun-dried tomatoes in oil - drained, chopped

  5. 2 lbs 908g / 32oz Pizza dough - thawed if frozen.

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450F. In medium bowl, combine cheese, salami and tomatoes; toss.

  2. Divide dough into 6 pieces. On floured surface, with floured rolling pin, roll each piece of dough into 7 inch round. Top left half of each round with cheese mixture, dividing evenly. Moisten edges with water; fold right side of dough over so edges meet. Press edges to seal; crimp. Place on large baking sheet; with scissors, make three 1/2 inch slits in top of each.

  3. Bake 20 to 25 minutes or until well-browned. Cool briefly before serving.


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