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Vegetarian Recipes - Spicy Carrot and Raisin Loaf Recipe

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    Source: www.foodrecipeonline.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B3, B6, H, D
    MineralsSelenium, Natrium, Fluorine, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Serve 4-6 2 eggs

    2. 1/2 tsp baking soda

    3. 1 tsp chili powder

    4. 2 large carrots, sliced into rounds

    5. 6 tbsp butter, melted

    6. 3/4 cup/150 g raw sugar

    7. 1 1/4 cups/180 g whole-wheat/whole meal flour

    8. 1 tsp baking powder

    9. 1/8 tsp salt

    10. 2/3 cup/

    11. golden raisins/sultanas

    12. 4 tbsp milk

    Instructions Jump to Ingredients ↑

    1. Method :

    2. Preheat the oven to 350°F/180°C/gas 4.

    3. Butter an 8 1/2 x 4 1/2-inch (21x11-cm) loaf pan. Line with foil, letting the edges overhang. Butter the foil.

    4. Place the eggs, baking soda, chili powder, and carrots in a blender and process until the carrots are finely chopped.

    5. Add the butter and sugar and pulse until smooth.

    6. Transfer to a large bowl and mix in the whole-wheat flour, baking powder, salt, raisins, and milk.

    7. Spoon the batter into the mold.

    8. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.

    9. Cool the loaf on a rack for 10 minutes. Using the foil as a lifter, remove the loaf from the pan.

    10. Carefully remove the foil.

    11. Cool the loaf completely on a rack.

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