Instructions Jump to Ingredients ↑

  1. DIRECTIONS Bake rolls as directed on bag. Meanwhile, in small bowl, stir together honey and yogurt. Arrange spinach leaves on 2 individual salad plates. Top with strawberries; sprinkle with blue cheese and walnuts. Drizzle yogurt mixture over salad. Remove rolls from oven. Brush with butter; sprinkle with poppy seed. Serve warm with salad.


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