Ingredients Jump to Instructions ↓

  1. 1 cup (6 ounces) semisweet chocolate chips

  2. 1 tablespoon shortening

  3. 1/4 teaspoon ground cinnamon Large marshmallows, miniature pretzels and/or whole fresh strawberries

Instructions Jump to Ingredients ↑

  1. In a microwave, melt chocolate chips and shortening. Stir in cinnamon. Dip three-quarters of each marshmallow, pretzel and/or strawberry in chocolate. Place on a waxed paper-lined baking sheet. Refrigerate until set, about 30 minutes. Yield: about 4 dozen.


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