Ingredients Jump to Instructions ↓

  1. 1 pounds Lean ground beef

  2. 1 pack Onion soup and dip mix

  3. cup Crushed crackers

  4. 1 Egg,beaten

  5. cup Water

  6. cup Ketchup

  7. 2 tablespoons Brown sugar

  8. 1 tablespoon Vinegar

  9. 1 Dash ground allspice

Instructions Jump to Ingredients ↑

  1. In a large bowl,thoroughly mix beef,¼ cup of the soup mix, crackers and egg.Shape mixture into 1" meatballs.Arrange in a single layer in a 12 x 8" microwave baking dish. In a small bowl,stir together remaining soup mix,water,ketchup, brown sugar,vinegar and allspice.Pour over meatballs.Cover with wax paper and microwave on high 5 minutes or until meat is no longer pink.Turn meatballs and spoon sauce over once during cooking.Let stand,covered,5 minutes.Makes 30 meatballs.


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