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Ingredients Jump to Instructions ↓

  1. 1 1 1/2 tablespoons butter

  2. 2 tablespoons flour

  3. 2 cups stock

  4. 1/2 slice onion

  5. 1/4 teaspoon salt Few grains pepper

Instructions Jump to Ingredients ↑

  1. Instructions Brown the onion in butter. Remove onion and stir butter until well browned. Add flour, mixed with seasonings and brown. Add stock gradually. Cook until smooth.

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