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Parmesan Prawns Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 24 md Prawns, uncooked

    2. 1 Egg

    3. 1/2c Water

    4. 1 ts Oil

    5. 1 tb Cornstarch

    6. 2 tb Flour -- DIPPING BATTER --

    7. 1 c Parmesan cheese

    8. 2 c Japanese bread crumbs

    9. 1 1/2tb Lemon juice

    10. 1 1/2tb Worcestershire sauce

    11. 1 tb Salt Pinch of salt

    Instructions Jump to Ingredients ↑

    1. + Directions : 1. Shell the prawns and butterfly them. Season with salt, Worcestershire sauce and lemon juice.

    2. In a separate bowl, mix the breadcrumbs and Parmesan cheese.

    3. Dip the seasoned prawns into the DIPPING BATTER and roll them in the breadcrumb/cheese mix.

    4. Deep fat fry them at 350 degrees for approximately 2 minutes until golden brown. DIPPING BATTER: Mix all ingredients together.

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