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Amaretto Peach Cheesecake Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B9, B12, H
    MineralsFluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3 T Margarine

    2. 1/3 c Sugar

    3. 1 ea Large Egg

    4. 3/4 c Unbleached All-purpose Flour

    5. 24 oz Cream Cheese, Softened

    6. 3/4 c Sugar

    7. 3 T Unbleached All-purpose Flour

    8. 3 ea Large Eggs

    9. 16 oz Canned Peach Halves

    10. 1/4 c Almond Flavored Liqueur

    Instructions Jump to Ingredients ↑

    1. Peach halves should be drained, and then pureed.

    2. Combine margarine and sugar until light and fluffy.

    3. Blend in egg.

    4. Add flour; mix well.

    5. Spread dough onto bottom of 9-inch springform pan.

    6. Bake at 450 degrees F.

    7. , 10 minutes.

    8. Combine cream cheese, sugar and flour; mixing at medium speed on electric mixer until well blended.

    9. Add eggs, one at a time, mixing well after each addition.

    10. Add peaches and liqueur; mix well.

    11. Pour over crust.

    12. Bake at 450 degrees F.

    13. , 10 minutes.

    14. Reduce oven temperature to 250 degrees F.

    15. continue baking 65 minutes.

    16. Loosen cake from rim of pan; cool before removing rim of pan.

    17. Chill.

    18. Garnish with additional peach slices and sliced almonds, if desired.

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