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Sausage, Arugula, and Piquillo Pepper Sandwiches

  • 8servings
  • 20minutes

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Source: www.epicurious.comReport recipe

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Nutrition Info . . .

NutrientsLipids
MineralsCobalt

Ingredients Jump to Instructions ↓

  1. 1/2 cup finely chopped green olives

  2. 1 tablespoon extra-virgin olive oil

  3. 4 ciabatta or other rolls about the length of sausages, split

  4. 4 bratwurst, andouille, or other flavorful, fully cooked sausages, split

  5. 1/2 cup bottled piquillo peppers or roasted red peppers, drained and cut into strips

  6. 2 cups baby arugula

Instructions Jump to Ingredients ↑

  1. Combine olives and oil, then spread on bottom halves of rolls.

  2. Heat a grill pan or large heavy skillet (not nonstick) over medium-high heat until hot, then heat sausages until hot, about 8 minutes.

  3. Make sandwiches on rolls with peppers, sausages, and arugula. Cut in half.

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