Grilled Chicken-wrapped Asparagus

Pound chicken breast to 1/8-inch thickness; slice in half to make 2 cutlets from each. Marinate in a mixture of lemon juice, oil, oregano, salt and pepper for 15 minutes. Meanwhile, heat grill to medium high; and trim off woody bottoms from asparagus spears. Wrap one piece of chicken breast around 4-5 spears of asparagus; secure with toothpicks. Grill about 20 minutes, turning as grill marks appear. The cooking time will vary, based on grill temperature. No pink should be present in chicken.