• 4servings

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, C, E
MineralsNatrium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 lb Boneless Skinless Chicken Breasts or Thighs

  2. 1 Lemon , juiced

  3. 2 Tbsp Olive Oil

  4. 1 tsp Oregano

  5. 1/2 tsp Salt

  6. 1/2 tsp Freshly Ground Pepper

  7. 1 lb Asparagus

Instructions Jump to Ingredients ↑

  1. Pound chicken breast to 1/8-inch thickness; slice in half to make 2 cutlets from each. Marinate in a mixture of lemon juice, oil, oregano, salt and pepper for 15 minutes. Meanwhile, heat grill to medium high; and trim off woody bottoms from asparagus spears. Wrap one piece of chicken breast around 4-5 spears of asparagus; secure with toothpicks. Grill about 20 minutes, turning as grill marks appear. The cooking time will vary, based on grill temperature. No pink should be present in chicken.


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