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Green Chili Salsa Dip - Beware Very Hot Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 12 Tomatillos,

    2. 1/2c Yellow Onion, Chopped

    3. 5 Jalapeno Peppers **

    4. 1 1/2ts Garlic, Minced

    5. 1 1/2ts Fresh Tarragon, Chopped, OR 1/2ts Dried Tarragon, Crushed

    6. 1/2ts Sugar

    7. 1/2ts Salt

    8. 1/8ts Black Pepper

    9. 3 tb Fresh Cilantro, Chopped

    10. 2 tb Lime Juice

    11. 2 tb Olive Oil

    Instructions Jump to Ingredients ↑

    1. + Directions : * Tomatillos are Mexican green tomatoes in husks. Remove stems and seeds. ** Carefully split each pepper and remove the seeds. Wear eye protection. ~-- Coarsely chop the tomatillos and place in a bowl. Add all the other ingredients and mix well. May be served at room temperature, or chilled. AGAIN BEWARE AS THIS DIP IS VERY VERY HOT Makes about 3-1/2 cups of dip. SUGGESTED DIPPERS: Corn Tortillas, Potato Skins, Celery, Jicama, Monterey Jack Cheese, Cheddar Cheese.

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