Ingredients Jump to Instructions ↓

  1. 12 Tomatillos,

  2. 1/2c Yellow Onion, Chopped

  3. 5 Jalapeno Peppers **

  4. 1 1/2ts Garlic, Minced

  5. 1 1/2ts Fresh Tarragon, Chopped, OR 1/2ts Dried Tarragon, Crushed

  6. 1/2ts Sugar

  7. 1/2ts Salt

  8. 1/8ts Black Pepper

  9. 3 tb Fresh Cilantro, Chopped

  10. 2 tb Lime Juice

  11. 2 tb Olive Oil

Instructions Jump to Ingredients ↑

  1. + Directions : * Tomatillos are Mexican green tomatoes in husks. Remove stems and seeds. ** Carefully split each pepper and remove the seeds. Wear eye protection. ~-- Coarsely chop the tomatillos and place in a bowl. Add all the other ingredients and mix well. May be served at room temperature, or chilled. AGAIN BEWARE AS THIS DIP IS VERY VERY HOT Makes about 3-1/2 cups of dip. SUGGESTED DIPPERS: Corn Tortillas, Potato Skins, Celery, Jicama, Monterey Jack Cheese, Cheddar Cheese.


Send feedback