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Ingredients Jump to Instructions ↓

  1. 3 cup(s) sugar 1 cup(s) vegetable oil 4 whole(s) eggs , beaten 1 can(s) solid pack pumpkin , 16 ounces 3 1/2 cup(s) flour 2 teaspoon(s) baking soda 1 teaspoon(s) baking powder 1 teaspoon(s) salt 1/2 teaspoon(s) all spice , ground 1 teaspoon(s) cinnamon , ground 1 teaspoon(s) nutmeg 1/2 teaspoon(s) cloves 1/2 cup(s) water

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine sugar, oil and eggs. Add pumpkin and mix well. Combine dry ingredients in a separate bowl. Add to the pumpkin mixture alternately with water. Pour into two greased 9x5x3 inch loaf pans. Bake at 350 degrees for 60-70 minutes or until bread tests done. Cool in pans 10 minutes before removing to wire rack. Cool completely.

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