Quaker’s: Lemon Blueberry Oatmeal Muffins

QUAKER'S: LEMON BLUEBERRY OATMEAL MUFFINS

12 Preparation Time :

Categories : Muffins

Amount Measure Ingredient -- Preparation Method -- -- --

--TOPPING--

1/4 c QUAKER Oats uncooked

2 tb Granulated sugar

--MUFFINS--

1 1/2 c QUAKER Oats uncooked

-(quick or old fashioned)

1 c All-purpose flour

1/2 c Granulated sugar

1 tb Baking powder

1/4 ts Salt (optl)

1 c Skim milk

2 Egg whites or -1 egg, slightly beaten

2 tb Vegetable oil

1 t Grated lemon peel

1 t Vanilla

1 c Blueberries

-fresh or frozen

12 muffin cups with paper

baking cups or spray bottoms only with no-stick

cooking spray. For topping, combine 1/4 cup oats and sugar; mix well. Set aside. For muffins, combine

1-1/2 cups oats, and remaining dry ingredients; mix

well. Add combined milk, egg whites, oil, lemon peel

and vanilla, mixing just until dry ingredients are

moistened. Gently stir in blueberries. Fill muffin

cups almost full. Sprinkle with reserved topping,

20 to 24 minutes or until light

golden brown. Let muffins stand a few minutes;

remove from pan.

1 muffin Calories

27, Total Fat

3g, Saturated Fat

0mg, Sodium

140mg, Total Carbohydrates

29g, Dietary Fiber

2g, Protein

400 F. Line

jumbo muffin cup with paper baking cups or spray

bottoms only with no-stick cooking spray. For topping,

2 tablespoons old fashioned oats and tablespoon granulated sugar; set aside. Proceed as

28 to 32 minutes or light golden brown. Let muffins stand a few minutes;

remove from pan. - - - - - - - - - - - - - - - - - -