• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Yeast Bread

    Add to MenuAdd to Calendar

    Source: www.allbreadrecipes.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, H
    MineralsSelenium, Zinc, Fluorine, Chromium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 pkg. dry yeast

    2. 2 c. warm water

    3. 4 c. self-rising flour

    4. 1/4 c. sugar

    5. 3/4 c. melted shortening

    6. 1 egg, well beaten

    Instructions Jump to Ingredients ↑

    1. Dissolve yeast in warm water. Mix together with all other ingredients. Store covered in refrigerator and use as desired. Will keep several days. To cook, spoon batter into well greased muffin tins 2/3 full and bake immediately at 425 degrees for 20 minutes.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback