• 3servings
  • 20minutes

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Nutrition Info . . .

VitaminsB3, C, P
MineralsSelenium, Natrium, Silicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 pound plum tomatoes, cored, finely chopped (about 2 cups)

  2. 2 serrano chiles, seeded, minced

  3. 1 medium white onion, minced (about 1 cup)

  4. 3 tablespoons chopped fresh cilantro

  5. 3 tablespoons fresh lime juice

  6. Kosher salt

  7. Tortilla chips (for serving)

Instructions Jump to Ingredients ↑

  1. Combine tomatoes and chiles in a medium bowl. Place minced onion in a strainer; rinse under cold water for 10 seconds. Drain well and add to bowl with tomatoes. Stir in cilantro and lime juice. Season with salt. Serve with tortilla chips. DO AHEAD: Can be made 1 day ahead. Cover and chill (salsa will get hotter the longer it sits).


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