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Monkey Bread

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    Source: www.allbreadrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates
    VitaminsB9, D
    MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 loaf rhoades bread dough

    2. 2-3 tablespoons butter

    3. 1/2 cup brown sugar

    4. 3/4 teaspoon cinnamon

    5. Icing

    6. 2 cups powdered sugar

    7. 1 tablespoon melted butter

    8. 2/3 tablespoon water or milk

    Instructions Jump to Ingredients ↑

    1. Break dough into small balls (golf ball size).

    2. Melt butter in medium size bowl.

    3. Mix sugar and cinnamon in separate bowl.

    4. Roll the balls into the butter bowl, then the cinnamon-sugar bowl and place in pan (loaf, cake, bundt, etc.).

    5. Pour remaining butter and cinnamon-sugar mixture onto balls; mix.

    6. Let rise until doubled (about 30 minutes in a warm place).

    7. Bake at 350 degrees F for 15-20 minutes.

    8. Let cool for approximately 2 minutes, then flip over onto plate.

    9. If desired, drizzle icing over top while hot.

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